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My grandma seldom cooked spicy eggplants but Sharon's smart integration of Asian herbs and spices and seasonings are tickling my palate and it could not just stop me from drooling. I enjoyed the dish. It was really delish and so spicy. - See more at: http://www.pinoykusinero.com/2015/01/stir-fried-eggplant-with-mixed-spices.html

My grandma seldom cooked spicy eggplants but Sharon's smart integration of Asian herbs and spices and seasonings are tickling my palate and it could not just stop me from drooling. I enjoyed the dish. It was really delish and so spicy. - See more at: http://www.pinoykusinero.com/2015/01/stir-fried-eggplant-with-mixed-spices.html

Nationalgeographicfood provides cook recipes and healthy food information that tastes great such as quick dinner recipes, party foods, U.S. food recipes, Asian food recipes, European food recipes, African food recipes and healthy diet. Anyone can easily collect all kinds of delicious recipes and menu ideas..

The National Restaurant Association has identified Peruvian, Korean and Southeast Asian as the hottest food trends that are generating buzz all over America.

Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.

Tired of the same old salads? Here's a smart carrot and beansprout version that you can dress to impress! Nutrition Energy 814kJ; Fat saturated 1.70g; Fat Total 13.40g; Carbohydrate sugars g; Carbohydrate Total 10.90g; Dietary Fibre 5.50g; Protein 5.20g; Cholesterol mg; Sodium 90.00mg.

Sesame oil has become one of the mainstream Asian staples. Even regular grocery stores have stock these days. It is able to rapidly add that "Asian" twist to the recipe, and it is a crucial taste agent not only for Chinese cuisine, but additionally the cuisines of Korea and Japan. Let us take a better look at what you should search for in important tips and the store on how to prepare with it.

Every one of you is sure to have heard about spices. Your mum uses them in her cooking and they add extra flavour to your food. If someone you know cooks yummy food, that is because he/she knows how to use spices properly.

review of the ahi tuna burger at Buddha's Belly in Los Angeles. Oh yeah.

If you have never eaten Thai candied bananas before then you are in for a treat. This banana dessert is so simple to make yet sinfully sweet and luscious

One of the most exotic fruity drinks has to be this Dragon Fruit drink, a refreshing and really fruity combination of Dragon Fruit, Banana and Yoghurt.

Thai Candied Cassava root is gloriously sticky, sweet, chewy and delicious

Taro Root is the edible corm of the Taro plant, Colocasia esculenta, and is also known as Dasheen. Believed to be one of the earliest edible plants in cultivation,

Long Peppers, Piper longum, along with Piper nigrum, were the only source of hot spices available in Europe until the 16th century. Long Peppers were the Western world's only source of pepper up until the late 12th century.

This glorious Chicken Coconut Soup is from Thailand where it is called Tom Ka Gai and has a sour and spicy taste

I have given 2 cooking methods for Chinese Spare Ribs in Szechuan Sauce, and which method you use really depends on the type of spare ribs

Thai Green Curry Paste forms the basis of all Thai Green Curries. Thai Green Curry Paste is called Prik Kaeng Kiow Wan

Thai prawn curry with pineapple is one of our favourites and is called Kaeng Kua Sapparot in Thai. Our Thai prawn curry with pineapple recipe uses the Thai curry paste Kaeng Kua

Oyster Sauce was first created in China in 1888 and is made, unsurprisingly, with oysters. However, there is a vegetarian Oyster Sauce that is made with mushrooms, usually Oyster Mushrooms.

Salacca is a tropical Palm Fruit known as Sala in Thailand.